Sunday, April 5, 2015

The Whole Life Force

Pen & Ink Fine Art By Doug Ashby
In my many years of cooking I have become a big fan of purchasing a whole chicken as opposed to it's cut up individual pieces. It is safe to say that it is more economical as the processing adds to the cost. However it may not seem that way to you at the time of purchase due to spending a larger amount in one shot, but when you achieve three meals out of that one chicken, well that adds up.

My preferred way to utilize the chicken is to simply cut it in half, removing the backbone and boiling for stock. Make sure you use a sturdy and sharp knife for this as it makes the work easier. Then I typically roast one half that night and brine the other half for two days before cooking. The last time I did this I smoked the second half, took the meat off the bone and made chicken salad with it. That made a delicious dinner and lunch the next day. Oh and the leftover smoky skin and bones makes an impressive smoky stock.

The drawing here is my homage to the whole chicken. It is drawn cut up into it's constituent pieces, which I sometimes do. And those breasts are further cut in half cause they are big. A while back I started purchasing all my meat from a few local farms that raise them. Personally I think they taste better, as they are raised better, and taste tends to drive my choices. The electron in the drawing is there to symbolize the life force behind the chicken. Sorry if that bothers you but one must consume life to live. Another reason I prefer local chickens, they tend to be closer to their nutritious life force. That's probably what makes them taste better.

I do hope you like my drawing. If you wish to download a PDF print file for your own use please do so by visiting my downloads page.

Thanks,

Doug

Friday, April 3, 2015

To Toil And To Till

Pen & Ink Fine Art By Doug Ashby
To toil and till once was all.
To toil and till once was considered undignified.
How was it possible that we were so wrong.

Impressed with our perceived dominion we set about to save.
And save we did but at great loss.

Now some are beginning realize that to toil and till is worth our deference.

Now some are beginning to understand that we wish to not be adrift when it comes to toil and tillage, and we understand that what once was all needs to be acknowledged.

And celebrated.

For to toil and to till is worth the energy and redress of all.

A stippled pen and ink drawing of an eggplant. I know it might not look exactly like that, but that was the inspiration. I will always return to food as subject as it is an important source of creativity for me, as well as nourishment.

If you are interested in purchasing this original drawing please visit my store page. If you are interested in downloading a free print your own copy then please visit my downloads page.

Thanks and I hope you like the artwork,

Doug.